Korean seaweed sushi roll

Recipe Recommendations

• rice appropriate amount
• carrots a
• eggs of 2
• seaweed 6 photos
• dagen art. 6
• sausage two
• meat floss appropriate amount
• salad dressing appropriate amount
• Korean hot sauce appropriate amount
• white sesame a spoonful
• roller shutter one

• other
• other
• ten minutes
• simple

Steps for Korean seaweed sushi roll

1

Pour a bowl of rice into the water, put it in an electric rice cooker and steam it (add a few drops of oil when steaming to make the rice fuller)

2

After steaming the rice, let cool, sprinkle with sesame seeds, and stir well (add sushi vinegar or white vinegar as appropriate)

3

Cut carrots, big roots, and sausage into strips and set aside

4

Beat the eggs into egg liquid and fry them in a flat-bottom non-stick pan until thin skin

5

Cut the cooled egg skins into strips

6

Fry the chopped carrot strips and sausage strips in a pan until done, and let cool for later use

7

Place the roller blind on the chopping board, take a piece of seaweed, place the smooth surface on the roller blind, wear disposable gloves, and spread the rice evenly on the seaweed

8

Spread Korean hot sauce on the end of the rice

9

Add fried sausage strips, carrot strips, big roots, and egg skins

10

Apply another layer of salad dressing and finally sprinkle with meat floss

11

Roll it up with the roller blind, hold the roller blind back and forth with both hands, and open the roller blind

12

Slice with a sushi knife and serve.

Korean seaweed sushi roll Make Tips

Recipe Categories

• picnic recipes
• foreign food