A radish pie
By VicentaLakin
Skin big, soft smell。
Recipe Recommendations
- flour appropriate amount
- Dried shredded radish a
- chives a
- yeast a little
- pure water
- fried vermicelli a little
- salt appropriate amount
- spiced powder a little
- soy sauce a little
- chicken essence a little
- olive oil appropriate amount
- sesame oil appropriate amount
- soy sauce a little
Steps for A radish pie
1
♪ Dry radish all night. ♪。
2
Cut it, stand by。
3
Blasted powder, squeezing, backup。
4
Sliced onions, pink bars and radish in the basin。
5
A proper amount of salt, a small amount of old smoke, raw smoke, five fragrances, chickens, olive oil and perfume are added, and the mix is even。
6
A little yeast and warm water is added to the flour, which is mixed into a swirling form, which is twice the size of its wake, and which is rubbed into a smooth face。
7
Growing strips, cutting into balanced agents。
8
It's a thick, thin, mid-heavy bun。
9
Pack in。
10
It's packed。
11
Cold water cage。
12
The fire spreads into the fire for 20 minutes and shuts down the fire for five minutes。
13
It's evaporated。
14
The finished chart。
15
Soft, wide open, smelly。