The meatloaf and the pheasant chicken

By VicentaLakin

The meatloaf and the pheasant chicken

Recipe Recommendations

  • Fresh vegetarian chicken 225 grams
  • meat 145 grams
  • Green vegetables stem 175 grams
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • zero-calorie sugar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for The meatloaf and the pheasant chicken

  • Make The meatloaf and the pheasant chicken step 0
    1
    Food products: fresh chickens, meat chips, vegetables (cleaned)。
  • Make The meatloaf and the pheasant chicken step 1
    2
    Dismantling of fresh chickens on the board。
  • Make The meatloaf and the pheasant chicken step 2
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    We're going to get hot and hot。
  • Make The meatloaf and the pheasant chicken step 3
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    Then, a proper amount of wine。
  • Make The meatloaf and the pheasant chicken step 4
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    With appropriate soy sauce。
  • Make The meatloaf and the pheasant chicken step 5
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    Turn it up。
  • Make The meatloaf and the pheasant chicken step 6
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    Then they shall be joined with fresh and fresh chickens and vegetables, with proper water。
  • Make The meatloaf and the pheasant chicken step 7
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    It's just a little bit soft。
  • Make The meatloaf and the pheasant chicken step 8
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    Finally, a proper zero-carat sugar。
  • Make The meatloaf and the pheasant chicken step 9
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    Plus a proper amount of salt。
  • Make The meatloaf and the pheasant chicken step 10
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    A proper amount of flavor。
  • Make The meatloaf and the pheasant chicken step 11
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    It's just a touch。

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