Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal 50 grams
- low powder 250 grams
- warm water 100 grams
- yeast powder 3 grams
- white sugar 20 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Corn pasta
1
White sugar mixed with corn noodles。
2
Add 100 grams of water。
3
Add two eggs, three grams of yeast。
4
Smuggle and evenly add low powder。
5
Scratch it to smooth face。
6
Wet fermentation is twice as big。
7
Scratch it and put it in a cardboard。
8
It fermented twice as big, steamed in a fire for 20 minutes and five minutes。
9
The finished product。
10
The finished product。
11
The finished product。