Potatoe and egg soup
By VicentaLakin
I'll make the pickles and the broth. Compared to fresh water, broths contain grease and a variety of amino acids, so they are more fragrance, like diluted soup, which can be used as a substitute for fresh water to make soup stew, which is better。
- salty and fresh
- cook
- half an hour
- simple
Steps for Potatoe and egg soup
1
Tomato wash, cut big。
2
Cut the little pieces again。
3
Boiled meat soup。
4
Put it in the pot。
5
Put on tomatoes。
6
The salt。
7
The fire broke open, and the fire boiled until the tomato melted and the skin of the tomato was recovered。
8
Eggs in the bowl。
9
Tomato soup boils in egg fluid。
10
The fragrance wash is clean。
11
The bouquet floats and the spices turn off the fire。
12
The finished product。