Meat buns
By VicentaLakin
I don't eat meat bags outside, I make them very good, and I like them because I make them, and I know they're nothing but meat。
Recipe Recommendations
- flour 500 grams
- pork 300 grams
- baking powder 1 gram
- yeast powder 3 grams
- edible salt appropriate amount
- green onion appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Ginger powder appropriate amount
- white sugar appropriate amount
Steps for Meat buns
1
Flour。
2
Yeast powder。
3
Add yeast powder and powder。
4
Add sugar。
5
Start adding water and surface。
6
It's about two times the size of a beehive。
7
Noodles are ready。
8
Take a breath。
9
Growing strips。
10
Cut into a little bit。
11
Twilight in circle。
12
Skinny meat。
13
Scraped to meat and eggs, 13 fragrances, chickens, salt, raw smoke, ointment。
14
Add pig oil and onions。
15
Add meat pie。
16
Squeeze in one direction。
17
Packed。
18
All wrapped up twice for 10 minutes。
19
The water in the pot is open into the steam cage and the fire is 15 minutes。
20
The fire is closed in three minutes。
21
The finished chart。
22
The finished chart。