Shrimp inches

By VicentaLakin

Shrimp inches

Recipe Recommendations

  • large wonton skin 310 grams
  • shrimp 210 grams
  • zucchini 1 piece
  • carrots 1 piece
  • eggs 2 only
  • salt appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount

Steps for Shrimp inches

  • Make Shrimp inches step 0
    1
    Food products: skin, prawns (cleaned out of shrimp lines), seagulls (cleaned out), eggs。
  • Make Shrimp inches step 1
    2
    Scratch and carrot with a cutter。
  • Make Shrimp inches step 2
    3
    Plus a proper amount of salt。
  • Make Shrimp inches step 3
    4
    Squeeze it with your hand for 10 minutes。
  • Make Shrimp inches step 4
    5
    Put eggs into egg fluid。
  • Make Shrimp inches step 5
    6
    It's hot and hot. It's hot and hot。
  • Make Shrimp inches step 6
    7
    It's cold。
  • Make Shrimp inches step 7
    8
    Put shrimp on the board and cut it down。
  • Make Shrimp inches step 8
    9
    Squeeze the dried water with pickled sips and carrots。
  • Make Shrimp inches step 9
    10
    接着,合入晾凉好的鸡蛋和切好的虾仁,Plus a proper amount of salt。
  • Make Shrimp inches step 10
    11
    Add a proper amount of wine。
  • Make Shrimp inches step 11
    12
    Add appropriate amounts of pelican oil。
  • Make Shrimp inches step 12
    13
    Twisted, plattered, made of material。
  • Make Shrimp inches step 13
    14
    Then take the skin and put it on the pie。
  • Make Shrimp inches step 14
    15
    Pack it up。
  • Make Shrimp inches step 15
    16
    Finally, put it in the steam pan。
  • Make Shrimp inches step 16
    17
    Cover it, boil it for 8 to 10 minutes, and shut it down for 2 minutes。
  • Make Shrimp inches step 17
    18
    Open the cover and get out。
  • Make Shrimp inches step 18
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    You can eat it in the disk。