Electric rice cooker cake
This was the first time I tried making a rice cooker version of the cake, but I was so tired that I simply mixed the batter and the half-beaten egg white together, and then casually added some yeast powder; I steamed it in the pan; I didn't expect it to taste a bit like jujube cake after it was out of the pan, which was also good;
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- instant coffee a bag
- sweetening
- roast
- an hour
- ordinary
Steps for Electric rice cooker cake
1
First of all, all the containers and mixing equipment used were water-free and oil-free (the Internet said so, so I did, for no reason); the pictures were taken by me after stirring for about 20 minutes; the results were not good when taken on my mobile phone.
2
Separate the egg yolk egg white, add a spoonful of sugar to the egg white and stir; I add the specific amount casually; stir for a while and then continue to add a spoonful; it's all based on feeling; the picture shows me stirring for about 40 minutes, and it seems that I haven't been beaten yet; it's still thin and mushy.
3
Finally, I couldn't stand it anymore, so I directly added some flour to the egg yolk, added it to soak in the cold coffee, stirred it, and poured the half-beaten egg white into the batter; briefly stirred, sprinkled some yeast powder, and then Stir well, and then put it in a rice cooker to roast.
4
I first brushed some oil on the electric rice cooker, then pressed the rice button on the empty pot, and poured the batter in after jumping up; then pressed the rice button again; jumped up and waited for about 10 minutes, and pressed the rice button again; Repeat it several times, during which time, you can check whether it is cooked, and if it is cooked, you can turn off the heat directly;
5
The final product was like this. It took a lot of trouble to get it out of the pot. It didn't look good, but it tasted okay. The softness was a bit similar to jujube cake; it was not bad.
6
Therefore, it seems that if you can accept the taste of date cake, you can also not have to work so hard to stir the egg white, and just beat the foam inside until it is fine; you can also spread it up; the color of the cake is because I put coffee in it; friends can also try my method.