Yang Meigang
By VicentaLakin
After the festival, all the Yang Mei in the house is ripe! Young-mei's not bad except for fruit, wine or sung-mei-gang! The meal was followed by a Yang Mei dry, which helped digestion. May you worry every day
Recipe Recommendations
- Bayberry 3 pounds
- ginger a little
- white granulated sugar 1 kg
- sweet and sour
- roast
- several hours
- ordinary
Steps for Yang Meigang
1
Ginger and Yang Mei wash, ginger go skin, dry surface moisture, spare。
2
Ginger-cheese。
3
Put the ginger on the bottom and pour it into Yang Mei。
4
Pour in white sugar, flip it, and fill every Yang Mae with white sugar。
5
As shown
6
Picked up for hours, the juice came out
7
Let's start the fire。
8
The pot began to bubble, boiled for about 10 minutes, and took Yang Mei and Ginger out。
9
As shown。
10
And keep the juice sticky。
11
It's a little hard to get through to a pot shovel. And then I'll put Yang Mei in the pot。
12
Five minutes later, Yang Mei was picked up with a filter and put on a grill. 100 degrees Celsius, baked for two hours. Remember to flip every half hour。
13
It's done
14
With a little sugar powder, you can put it in a can and put it in a freezer. Sweet sour, delicious
15
It's the rest of the plum juice in the pot. It's super-condensed. One spoon at the end of the meal and a glass of water will be sour soup
16
Have oneYang Meigang Make Tips
There's sun, no toast。