Little white almond jam
By VicentaLakin
I made the remaining three boxes of 60 jams because my family didn't like the soft taste of almonds. You don't have to do Doha
Recipe Recommendations
- Xinjiang Xiaobai apricot
- lemon 1/2
- rock sugar
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Little white almond jam
1
60 little white almonds in xinjiang, about 814g。
2
The water is filled with a proper amount of soda, soaked and cleaned。
3
Half-cut, go nuclear。
4
Prepare half a lemon。
5
add 276 g of ice sugar and boil it with fire。
6
Get sticky and squeeze into lemonade。
7
One or two minutes after the boil, the fire's off。
8
After a little cooling, it is filled with clean and sealed bottles。
9
Keeps a big piece of fruit, increases the taste。
10
two more bottles of jam this time, close to 700 g。