Peanut powder
By VicentaLakin
The taste of the raiment is light, and the light is permeable, so that the water can be damp, and the gin can be filled, and the spleen can be filled, so that the spleen can be balanced, so that it can be desolate, and so that it can be right, and the water will not hurt. It's calm, it's calm. It also reduces stomach fluids, has preventive effects on digestive system ulcer and enhances immune functions。
Recipe Recommendations
- Poria cocos powder appropriate amount
- cooked peanuts Xiao Xu
- black sesame Xiao Xu
- pure water appropriate amount
- wolfberry several
- big Cherry one
Steps for Peanut powder
1
Powder。
2
取一些Powder。
3
It's hot and hot。
4
Smuggle to melt。
5
The pot boils the water。
6
Turning water on and burning the lids to a transparent color, fearing that the glass bowl would burn, and changing glasses。
7
Clean up, peanuts go to the skin, put in the powder。
8
Put the cherry and the sesame on it。