Godmother green eggs

By VicentaLakin

Godmother green eggs
It's too late. It's home-cooked, easy and fast. It's easy to buy and eat. I admired Ms. Tao's entrepreneurship, and I personally liked this classic soy sauce. Try it when you're free

Recipe Recommendations

  • thin-skinned pepper 400g
  • eggs the 4
  • Laoganma Black Bean Sauce 1 scoop
  • salt 0.5 spoon
  • soy sauce 1 scoop
  • soy sauce 0.5 spoon
  • oyster sauce 1 scoop

Steps for Godmother green eggs

  • Make Godmother green eggs step 0
    1
    I've been using this type, some hot, some not hot, some middle and some good. Like spicy pickle peppers, screw peppers or chili peppers from Jiangxi. Put your gloves on and go to Twirl or your hands will cry。
  • Make Godmother green eggs step 1
    2
    The boiler, the little fire, the green pepper, the twilight, the smoker is the largest。
  • Make Godmother green eggs step 2
    3
    Four egg oils went straight down, fried to two sides of gold and cut with a pot shovel。
  • Make Godmother green eggs step 3
    4
    The pepper fell down and put on the sauce。
  • Make Godmother green eggs step 4
    5
    In the middle of the fire, the fire was evened out。
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