Red-hot albula
By VicentaLakin
It's cold, and it tastes delicious。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red-hot albula
1
The main herd is clean and dry。
2
Scratch。
3
Fish chops, thins covered with a layer of powder。
4
The boiler is put in edible oil and the oil is put in the fish porridge。
5
It's made of gold and yellow。
6
The boiler is then put in a spoon of edible oil, and it's put on garlic, and the oak smells。
7
Put the sweet noodle sauce in the sauce。
8
Pour in the sauce。
9
The sauce is fragrance。
10
It's pouring in the right amount of clean water。
11
Put it in the fryed fish, burn it open。
12
Put the lid on and burn it。
13
As the hot sauce becomes thicker, the vinegar and the salt is served, the burning of the fire can turn it off。
14
Load up the table。