Eight inches of windcake
By VicentaLakin
Eight inches of twilight cake is a common base cake, which can be decorated or eaten naked, and which is unfailing, soft and loose。
Recipe Recommendations
- low-gluten flour 90g
- corn starch 10g
- eggs of 4
- milk 60g
- corn oil 50g
- white sugar 90g
- salt 1g
- white vinegar
- sweet fragrance
- roast
- half an hour
- divine level
Steps for Eight inches of windcake
1
The eggs were separated in two oilless and waterless containers。
2
I accidentally lost an egg。
3
Spread the eggs yellow and add corn oil evenly。
4
Add milk evenly。
5
Sifting low-banded flour is evenly mixed with cloud corn starch。
6
The yellow paste is finished。
7
eggs were beaten white to thin bubbles, and sugar was added twice, each time with 45 g to continue the beating。
8
add 45 g white sugar for the second time to sticky。
9
Add a third of the protein cream to the homogeneity of the yolk paste。
10
再Add a third of the protein cream to the homogeneity of the yolk paste。
11
We're going to dump it in the protein basin。
12
Put the yolk paste in the protein basin。
13
The cake paste is finished。
14
It's pouring into an 8-inch mold and blowing bubbles。
15
The oven warms for 10 minutes, fires 170 degrees and fires 160 degrees 30 minutes。
16
Covers the tarpaper, depending on the circumstances。
17
An 8-inch cake is fresh, unfailing, soft and loose。