Scramble pepper mango
By VicentaLakin
Recipe Recommendations
- dried black fungus 20g
- sweet red pepper appropriate amount
- vegetarian onion appropriate amount
- small mango one
- salad oil 50g
- white granulated sugar appropriate amount
- soy sauce appropriate amount
Steps for Scramble pepper mango
1
First, the dry black ear bubbles early, then some flour flour washes it, washs it clean with water, cleans it cleans it cleans, cleans it cleans it cleans it cleans, leaves it cleans it cleans it cleans, and leaves the small mango cutter。
2
First, a pot of water is boiled, then the water is released into the black wood for five minutes, and then the water is recovered。
3
The hot pots are oiled and put in black wood and sweet red peppers when it's hot。
4
Drunk in the right amount of raw skiff。
5
Add a proper amount of white sugar sauce to the fried。
6
Put on the onions and continue to fire。
7
Put the mango-ding in。
8
It'll be ready to eat。
9
Again。Scramble pepper mango Make Tips
1. Dry black ear bubbles are readily available, usually immersed more quickly with hot water, and dry flour is added to the wash to allow flour to absorb the impurities on wooden ear. 2. Mango grains are used for a tributary, which is not easy to make。