Smelting eggs

By VicentaLakin

Smelting eggs
The silkmelon is a season vegetable suitable for eating more, and today it is good for nutrition and for old people and children。

Recipe Recommendations

  • loofah 1 piece
  • eggs 3 only
  • Garlic seeds appropriate amount
  • edible salt appropriate amount
  • edible oil appropriate amount
  • oyster sauce appropriate amount
  • chicken essence appropriate amount
  • green onion appropriate amount
  • black sesame appropriate amount
  • diced carrot appropriate amount
  • raw flour water appropriate amount

Steps for Smelting eggs

  • Make Smelting eggs step 0
    1
    Smelt。
  • Make Smelting eggs step 1
    2
    Smelting。
  • Make Smelting eggs step 2
    3
    The silkmelon is sliced。
  • Make Smelting eggs step 3
    4
    Eggs scattered。
  • Make Smelting eggs step 4
    5
    Eggs are so hot out of spare。
  • Make Smelting eggs step 5
    6
    Garlic carrots made the scent。
  • Make Smelting eggs step 6
    7
    倒入Smelt。
  • Make Smelting eggs step 7
    8
    A little salt。
  • Make Smelting eggs step 8
    9
    Pelican。
  • Make Smelting eggs step 9
    10
    Pour the eggs。
  • Make Smelting eggs step 10
    11
    Join the chicken。
  • Make Smelting eggs step 11
    12
    Powdered into the water。
  • Make Smelting eggs step 12
    13
    The finished pallet is sprayed with black sesame。
  • Make Smelting eggs step 13
    14
    The finished chart。
  • Recipe Categories