Cracking eggs
By VicentaLakin
Recipe Recommendations
Steps for Cracking eggs
1
The clam bubbles in the water and drops a few drops of perfume and sand. Water in the pot, ginger, wine, salt, clam water, and when it opens, the boiled water will cool. The clams are washed again, and it's better to remove the two threads from the picture, or to affect the taste。
2
Say clean clams on the plate。
3
The water that boiled the clams came out of the top of the upper layer, and it was clear。
4
Two eggs scattered。
5
Join the clam-cooked water and blow it out of the bubble and then throw it away。
6
The egg drops into the clam plate。
7
Covered with film, laced with several holes and evaporated with cold water in the steam pan for 18 minutes。
8
Remove the film from the steam pan。
9
Just a drop of perfume and a little onions. You can also get steamed fish oil。