Pistolfish
By VicentaLakin
Tastes delicious。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- senior
Steps for Pistolfish
1
The ice-covered fish section is handled and cleaned。
2
Cut the hyena。
3
Ready: ginger, onions, onions。
4
Put onions of ginger onions, salt, pepper powder, pepper powder, wine and fish pickers for 20 minutes。
5
Picked fish to pick up those ginger onions and suck water in kitchen paper。
6
I'm not sure if it's any good。
7
They're all wrapped up in the basin。
8
Tea oil is pouring into the pot, and about 60% of the heat is caught with chopsticks, which are then carefully put into the pot and then exploded with small fire。
9
Once you're all in there, you don't mess up the fish。
10
It can be used to flip the fish down lightly with pot shovels, or it can be more even with fish fried and heat。
11
It'll take about 12 minutes to blow it up。
12
Get it out of the tar。
13
It would be better to put oil-sniffing paper on the bottom and suck out the excess oil。
14
The finished chart。
15
The finished chart。