Vacuated yellowfish
By VicentaLakin
Recipe Recommendations
- bellied yellow croaker art. 2
- onion ginger garlic appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Vacuated yellowfish
1
Yellowfish unfrozen, cleaning of dry asphalt。
2
Fish cutters, salt and wine pickers for 20 minutes。
3
On the steam pan, in the fire, 10 minutes of water。
4
When the fish is evaporated, the water is leached and pumped。
5
Hot boiler, oil, onions of garlic and rice, a little salt, evenly fried。
6
Get on the fish. Eat。