Red sugar maras
By VicentaLakin
Recipe Recommendations
- tapioca starch 150 grams
- low powder 250 grams
- brown sugar 60 grams
- baking powder 2 grams
- warm water 400 grams
- vegetable oil 20 grams
- yeast 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar maras
1
60 grams of red sugar, with 400 grams of water and 5 grams of yeast powder evenly mixed。
2
Add cassava ash 150 grams, low powder 250 grams。
3
Mixed even。
4
Blending into non-particle-free pasta。
5
fermentation for 30 minutes, 2 grams of powder and 20 grams of vegetable oil。
6
Simulator brushes a layer of corn oil, mainly for ease of distillation。
7
Smash it evenly into the mold。
8
It's 10 minutes in the steam pan and 25 minutes in the small fire。
9
Cold detox。
10
The finished product。
11
The finished product。