Cranberry toast

Recipe Recommendations

• high-gluten flour two cups
• eggs one
• water 180 ml
• salt a small spoon
• sugar 2 tablespoons
• milk powder 2 tablespoons
• dried cranberries a little
• sesame appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Cranberry toast

1

Prepare all materials

2

Add beaten eggs and water

3

Then add oil. Ordinary vegetable oil will do. I use corn oil.

4

Add salt and milk powder. If you have pure milk, use milk is better

5

Then add sugar

6

It's time to put in the flour. Put it all in.

7

Make a small hole in the flour

8

Put the yeast in the small hole, bury it, and start the dough mixing process of the bread machine. I repress it three times until the dough is smooth and elastic

9

Let's check the gluten status. Take a piece of dough and stretch it slowly. At this time, the dough can be pulled open by a tough film. Use your fingers to pierce the hole. The edges of the hole are smooth. Then add sesame seeds and dried cranberries.

10

This is what happened after making up.

11

Then the fermentation was carried out, and I put a gauze on the bread maker so that the fermentation would be better

12

Fermentation is ready

13

Take it out for shaping, and then carry out secondary fermentation

14

The secondary fermentation has been completed

15

Brush the surface with egg yolk

16

Sprinkle with sesame seeds and start roasting.

17

See if the color is beautiful

18

It's ready. It's golden and very tempting

19

You can slice it if it cools a little. My baby likes it very much and ate a lot.

20

Let's see if it's very soft inside, it's very nice

Cranberry toast Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes