It's always evaporated

Recipe Recommendations

• bass a
• green onion a
• ginger few slices
• salt a little
• hot oil a little

• light
• steamed
• half an hour
• ordinary

Steps for It's always evaporated

1

The herring removes its internal organs, washes the leachate, cuts the surface, salinizes the surface and places it in ginger。

2

The fire broke open and steamed for eight minutes。

3

Take it out, pour it out, put onions on the surface。

4

A little hot oil。

5

It's in the pool。

6

You can eat, finished。

Recipe Categories

• hot dishes
• home cooking