Barley
By VicentaLakin
Recipe Recommendations
- buckwheat flour 50 grams
- flour 300 grams
- warm water 100 grams
- eggs of 2
- white sugar 20 grams
- yeast 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Barley
1
50 grams of wheat and 25 grams of sugar。
2
Add 5 grams of yeast, 100 grams of warm water evenly。
3
Eggs two。
4
Keep adding low powder 300 grams。
5
Scratch it to smooth face。
6
Cover it with wet cloth and then we'll be twice as big。
7
Scrambled, placed in a paper-top, covered in a pan, fermented twice as big, and steamed in a fire for 20 minutes for two minutes。
8
Out of the pot, finished。
9
Breakfast。