White buns
By VicentaLakin
Recipe Recommendations
- yeast powder 5 grams
- warm water 250 grams
- low powder 500 grams
- white sugar 30 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for White buns
1
Temperature water is mixed with yeast powder。
2
Add 30 grams of sugar evenly。
3
Put in low powder。
4
Smuggled into an even form。
5
Scratch it to smooth face。
6
Cover up to twice as big with wet cloth。
7
Separated into small agents。
8
Scratch it in a smooth paste。
9
Cover it with wet fermentation twice as big。
10
Into the fire, 20 minutes, five minutes。
11
The finished product。
12
The finished product。