Old red bean ice
By VicentaLakin
From time to time, the Star Kitchen, a nostalgic man who taught us to make the red bean ice that we used to eat as a child, to watch his lessons and the memories of childhood come to light, why don't you do it yourself? And here's the point: I bought the beautiful country's red beans because I didn't have the red beans. My husband's special cup, which is so simple and so large. Remembering that it was more rare to drink fresh milk as a child, that milk was more popular when ice products were made in Himuro, that it used to be in the wind bottle, and in the panda jar, so this time it was red bean ice, and the pens tried it, and it was okay, it was a matter of course。
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Old red bean ice
1
Cleaning the red beans, placing about a quarter of the water in the pressure pan, cooking for 20 minutes in the grain basket, depending on the pressure and firepower of the pot, the time given by the pen is not necessarily accurate, although it is not prepared enough to cook for 20 minutes, mainly to boil the beans to the flower and not to boil them all
2
(a) Cook the red beans and pour them into another pot, and put them in butter (about one spoon, to be omitted) and throw them off
3
The amount of sugar is about one times sweeter than the normal sugar, because when ice water is released, it is not sugared, it is mixed while cooking, it is boiled to the point where it is not watered, in order to reduce the volume of preservation
4
When you're boiled, you cool down, you put a spoon of red beans in the cup, you add a large spoon of iced water and milk, and you can do whatever you like without milk。Old red bean ice Make Tips
One, the red beans are best served with red beans, which are small and easy to cook, and are authentic; two, milk and milk are available to pens who drink milk in certain places, and milk is processed; three, the proper amount of butter is to make the red beans smooth, the leather is to make the red beans sweeter, and can be saved; and four, please don't cook the red beans too hard because the ancient red beans are to chew their heads. This scale is to be grasped. If we are sure, the beans are prepared for a shorter period of time than five minutes, and do not have enough time to cook at any time; and five, the spoons, spoons and cups used by pens to cook, bake, etc., any food text, are used in international measurements, not the spoons and cups used by us to make and beves and beves at home or in a restaurant。