Pickled shrimp tofu

By VicentaLakin

Pickled shrimp tofu

Recipe Recommendations

  • large wonton skin 255 grams
  • old tofu 360 grams
  • shrimp 110 grams
  • pickles 120 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Pickled shrimp tofu

  • Make Pickled shrimp tofu step 0
    1
    Food products: sauerkraut, tofu, shrimp shrimp (which has been washed on the shrimp line), pickles (which have been washed and cut)。
  • Make Pickled shrimp tofu step 1
    2
    Put shrimp on the board and cut it down。
  • Make Pickled shrimp tofu step 2
    3
    Put old tofu in the big bowl。
  • Make Pickled shrimp tofu step 3
    4
    Then we'll have a nicely cut shrimp and pickles and a proper amount of wine。
  • Make Pickled shrimp tofu step 4
    5
    Plus a proper amount of salt。
  • Make Pickled shrimp tofu step 5
    6
    A proper amount of flavor。
  • Make Pickled shrimp tofu step 6
    7
    Twisted into a pie。
  • Make Pickled shrimp tofu step 7
    8
    Then take the skin and put it on the pie。
  • Make Pickled shrimp tofu step 8
    9
    Pack it up。
  • Make Pickled shrimp tofu step 9
    10
    Finally, put it in the steam pan。
  • Make Pickled shrimp tofu step 10
    11
    Cover it, boil it for eight minutes, shut it down for two minutes。
  • Make Pickled shrimp tofu step 11
    12
    Open the cover and get out。
  • Make Pickled shrimp tofu step 12
    13
    You can eat it in the disk。

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