Black rice buns
By VicentaLakin
Recipe Recommendations
- black rice flour 100g
- flour 400g
- yeast 5g
- milk appropriate amount
- condensed milk appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Black rice buns
1
Black rice is powdered。
2
Flour mixed with black rice powder。
3
Milk and milk blended into yeast for a few minutes。
4
The milk yeast drops into the flour and mixes it with chopsticks。
5
And it's rubbed into smooth noodles and fermented in the warm of the wet cloth。
6
fermented noodles。
7
Noodles pull out the gas, rub the strips, cut the chunks。
8
Put your hair in the cage。
9
Cold-water boilers steam when the congee becomes larger and lighter, and the water boils for 15 minutes。
10
Shut the fire for five minutes。
11
It's so soft, it tastes good。