Red bean sand
By VicentaLakin
It's summer time to make some red bean sand and put it in the freezer, and it's easy and fast to eat。
Recipe Recommendations
- red bean 300 grams
- white granulated sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Red bean sand
1
Red beans。
2
Clean up the spare。
3
Plus a proper amount of clean water。
4
Put it in the pressure pan。
5
Cover。
6
Add white sugar。
7
Smash even。
8
The finished product。