Duck blood
By VicentaLakin
Recipe Recommendations
- duck blood 1 box
- pepper of 5
- green onions 1 segment
- soy sauce 15ML
- cooking wine 15ML
- white sugar 5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Duck blood
1
The pepper bubble cleans the duck blood ready。
2
Duck blood cuts, peppers go Tits。
3
It boils duck blood, removes the smell and extracts dry water。
4
All the food is ready。
5
They put oil in the pot, they put it in white, they fry it, they remove the onions, they leave the oil。
6
I'll put the peppers in。
7
It was then put in a duck hemorrhage for half a minute, in a raw smoke, in wine and in sugar。
8
Splendid enough。