Pickles
By VicentaLakin
Recipe Recommendations
- white radish 1 piece
- Jiang 1 block
- garlic half a head
- soy sauce 10ml
- salt 5 scoops
- vinegar 30ML
- chili oil 2 tablespoons
- white sugar 20g
- hot and sour
- pickled
- ten minutes
- simple
Steps for Pickles
1
White radish wash off skin slices。
2
Put it in the bowl, add a proper amount of salt, grab it for half an hour and pick it up。
3
Pick up the carrots and get the ginger slices and the garlic slices。
4
Picked carrots remove fine water, but do not wash, put it in the lunch box and pour ginger and garlic and pepper oil。
5
Then you put it in the white sugar and a little more vinegar, and you mix it evenly, and you put a lid on it and make it in the fridge for one night。