I'll make some fried meat

By VicentaLakin

I'll make some fried meat
Drying is used as a raw material, and is cooked and dry. The colour is yellow and fat, which contains a wealth of trace elements such as proteins, cellulose and amino acid, low fat, low sugar, multi-eat fibres, which have the effect of appetizing the spleen, dropping three heights, enema, beauty protection, etc. 1. The acoustic spleen drying contains a white nitrogen-containing substance, which constitutes a unique aroma drying, which has the effect of appetizing, facilitating digestion and enhancing appetite and can be used to mitigate the symptoms of indigestion. A drop of three-high drying is a green food of low sugar and low fat, which does not increase the burden on human blood vessels, but rather removes excess fat from the veins and avoids cholesterol generation, which has some effect on the control of hypertension, hypertension and high blood sugar. 3. Plant fibres contained in intestine perfluent drying increase the storage of intestinal moisture, promote gastrointestinal creeping, reduce intestine pressure, reduce faeces viscosity, and facilitate excreta excretion and use for constipation. 4. The skin drying of beauty care contains proteins, amino acids, vitamins and calcium, phosphorus, iron, etc. that are necessary for the human body to maintain the delicate skin of the face. At the same time, drying contains more fibres that enhance facial muscle function during consumption, keep the microcycling blood veins smooth and keep the mucous membranes and skin healthy。

Recipe Recommendations

  • Soaked dried bamboo shoots 500G
  • twice-cooked pork 100g
  • edible oil 1.5 spoon
  • salt 2g
  • soy sauce 15g
  • onion ginger Xiao Xu
  • chicken essence 2g
  • green pepper Xiao Xu
  • octagonal Xiao Xu

Steps for I'll make some fried meat

  • Make I
    1
    Boiled and dry。
  • Make I
    2
    It was boiled for 10 minutes, and cold water was extracted from dry water reserves。
  • Make I
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    Cooked five flowers。
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    Slice。
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    Cut ginger and pepper。
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    Hot pan cold oil。
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    The hot meat slices are fried, and the course is covered with peppers and eight horns。
  • Make I
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    Put the meatloaf on the microfilm。
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    Put on onions like ginger。
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    Let's go dry-dry。
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    Three to five minutes of fire。
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    Two minutes for the chicken。
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    It's fine。
  • Make I
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    The finished product。
  • I'll make some fried meat Make Tips

    People feel that drying is better than fresh。

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