Fried chicken feet with black pepper
Ingredients: douchi,pepper,Jiang,garlic,chili oil,pepper powder,chicken feet,dried chili
Recipe Recommendations
- dried chili appropriate amount
- chicken feet appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Fried chicken feet with black pepper
1
Use a small pot to fry the chicken until golden yellow, pick up and strain the oil for later use (cover the cover while frying, otherwise the oil stars will splash around and hurt people).
2
Chop the fermented beans, dried peppers, garlic and ginger.
3
Raise the pan with oil, add chopped fermented beans, dried peppers, garlic, and ginger into the pan and saute until fragrant.
4
Pour in the fried chicken feet, add a small amount of pepper flour, pepper powder, soy sauce, salt and sugar, add half a bowl of water, simmer over slow heat for about ten minutes to taste, and collect the juice until thick.
5
Pour it out of the pan and serve.