Fish congee
By VicentaLakin
The cuisine is cooked with fresh rice, and the porridge is made of grains
Recipe Recommendations
Steps for Fish congee
1
Plumb cleans the spare。
2
Skinfish are also treated for wash-up。
3
Change the tube to a cleavage。
4
I'll make a good meal。
5
Ginger wash is fine, onions wash is onions cut flowers (onions forget to take pictures)。
6
Add a proper amount of fresh water to the pot。
7
Put the rice in the rice and spread it out。
8
The rice soup is made for about five minutes。
9
Join the ground for winter。
10
Put in gingersy, a proper amount of peanut oil。
11
Put it in the skinned fish。
12
Put it in the tube。
13
The fire boils until life breaks, with a little salt and onions。
14
The finished product。
15
The finished product。
16
The finished product。
17
The finished product。