Fried pork liver with soy sauce
By KareemRenner
Pig liver has the effects of nourishing liver, improving eyesight, nourishing blood and replenishing calcium. Because I have a little anemia, I buy it every now and then. My favorite thing is the soy sauce. It's delicious with or without spicy food!
Recipe Recommendations
- pig liver appropriate amount
- onion appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Fried pork liver with soy sauce
1
Wash the liver with blood and wash it clean, and slice it with an oblique knife
2
Add a little cooking wine, soy sauce, pepper and starch and grasp well with your hands
3
Cover with plastic wrap and place in the refrigerator for two hours
4
Cut the ingredients ready for use
5
Put some shredded ginger in hot oil in the pan
6
Pour the pork liver into hot oil and stir fry until the surface turns white
7
Remove the pot for use
8
Heat the oil in another pan and add the ginger and garlic.
9
Pour in the ingredients and stir fry
10
Add salt, cooking wine, soy sauce and a little water and cook until the ingredients change color and become soft
11
Pour in the pork liver and mix well
12
Add a spoonful of sugar to open the juice and serve on a plate. (If it is not thick enough, add some water and starch to thicken)Fried pork liver with soy sauce Make Tips
The entire firing process was a fire. Pig liver should not be cooked for too long, otherwise it will be firewood and hard and will be terrible. Step 2 is very important and is a good way to keep the liver tender and smooth.