Pretzels and prawns
By VicentaLakin
Skinny, fragrance-skinny shrimps, good colours, good food on the table。
Recipe Recommendations
- base shrimp 300 grams
- Newly picked rosemary in 1
- pepper 20 grains
- beer 50 grams
- salt 2 grams
Steps for Pretzels and prawns
1
Lively bouncing prawns。
2
Salt, beer and peppers ready。
3
Clean up, pick out the shrimp line。
4
Put a little fire in the pot。
5
Put it in salt。
6
Put the peppers in。
7
Pour in the beer。
8
Buckle up。
9
Two minutes later, flip。
10
Until full maturity, fire out。
11
Load。
12
With rosemary. On the table