Cracker eggs
By VicentaLakin
It's like video from the headlines, which is very nutritious, easy to learn, old and old。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cracker eggs
1
Eggs scattered, 2/3 salt, 1/3 pepper, 1/3 pepper, even, one large spoon of oil, and evenly, with onion onions cut and purple three or four times to wash and filter water
2
Onions and pickles are added to the egg fluid, evenly mixed
3
(b) Hot boilers, oil on the floor, pouring into mixed materials and distributing them evenly
4
Wait until there's a little yellow on the bottom of the egg, with a boiler shovel over the face, for a few more moments
5
When the eggs are cooked, they are made of shovels and made of pots。Cracker eggs Make Tips
One, to add a proper amount of oil to the egg's fluid, the eggs will be made looser; two, the eggs will be nuanced and will not be too much fried; and three, the spoons, spoons and cups used by pens in any food, such as cooking, baking, etc., will be used internationally, not the spoons and cups that we normally use to prepare and fill drinks and food at home or in restaurants。