Spinach baked eggs
By VicentaLakin
Simple spinach, with eggs, good nutrition, low fat
Recipe Recommendations
Steps for Spinach baked eggs
1
Eggs in the big bowl。
2
The fresh spinach is washed and rinsed。
3
It's just too soft to get out。
4
Dry water control, cool, large。
5
Put it in a dispersed egg fluid and add 50 grams of clean water。
6
A little salt and black pepper, evenly mixed。
7
No sticky pots put in a little bit of olive oil, a little bit of oil。
8
Put it in omelet spinach. The fire is slow。
9
When the egg fluid is semi-condensed。
10
Turn it over and keep the fire down until both sides are fully condensed and ready for fire。
11
Scrolling slices。
12
You can put a little sesame or your favorite ketchup on it, so it'll taste good。Spinach baked eggs Make Tips
Full fire. The egg fluids add water to make the eggs softer. You can eat with peanut butter, ketchup or any sauce you like。