Pineapple ribs

Recipe Recommendations

• ribs appropriate amount
• pineapple appropriate amount
• corn kernels appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• seafood soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• aniseed appropriate amount

• salty and sweet
• burn
• ten minutes
• ordinary

Steps for Pineapple ribs

1

Cut the ribs, wash them, place them in an electric pressure cooker, add the chopped green onions, ginger and garlic, add cooking wine with a little salt, select the tendon position, and serve for about 5 minutes. Cooking wine removes the fishy smell of meat.

2

Steam the ribs and place them in a basin for later use. While waiting, cut the pineapple for later use.

3

Add seafood soy sauce, salt, and chicken essence to the pork ribs stewed until 8th done and marinate for 5 minutes.

4

Heat the pan, add a little green onion, ginger and garlic, add the marinated pork ribs, stir fry, add a little seafood soy sauce, stir fry until golden brown, add pineapple and corn kernels. Finally, the juice was collected with high fire.

Recipe Categories

• hot dishes
• Summer recipes