Chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 6
- ginger and garlic appropriate amount
- Crispy fried powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- chili powder appropriate amount
Steps for Chicken wings
1
Roast wings unfrozen and clean leachate。
2
Poke with a signature. The sauce tastes good。
3
Put it in salt and wine, and grab it。
4
Put it in the ginger garlic and freeze it all night。
5
Chicken wing root out of the fridge。
6
Sodium powder is put in the bowl and a small amount of pepper is mixed. The chicken wings are covered in sodium powder, then in the water they roll, then in powder, three times more, and the powder is finished。
7
Pan preheating, oil pouring, little fire, 50% heating up chicken wings。
8
Blow it in about eight minutes。
9
Put it on the suction paper。
10
All first blown up。
11
And then the fire, the oil's almost hot, one by one。
12
Cool and enjoy。