Cranberry bean scon

By VicentaLakin

Cranberry bean scon
Today, a simple cranberry bean scone is baked with a smelly house, and then it's baked out, soft inside, strong milk, sour, sour and sweet, and not enough to eat。

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Steps for Cranberry bean scon

  • Make Cranberry bean scon step 0
    1
    I'll take the right amount of cranberry. I'll pour the right amount of rum。
  • Make Cranberry bean scon step 1
    2
    180 grams of low-banded flour, 20 grams of powdered milk, 4 grams of powdered powder, and then put together after screening. Then 30 grams white sugar, 2 grams salt, evenly mixed。
  • Make Cranberry bean scon step 2
    3
    Add room temperature softened to complete salt-free butter of 60 grams。
  • Make Cranberry bean scon step 3
    4
    Scratch it with your hands。
  • Make Cranberry bean scon step 4
    5
    Eggs break up and join in。
  • Make Cranberry bean scon step 5
    6
    Scratch it with your hands。
  • Make Cranberry bean scon step 6
    7
    Note: Take it out and keep it
  • Make Cranberry bean scon step 7
    8
    The milk is 60 grams, slowly evenly mixed, not all of the milk pours in at once, depending on the condition of the noodle, but a little milk if it's too wet。
  • Make Cranberry bean scon step 8
    9
    It should be soft, dry and wet。
  • Make Cranberry bean scon step 9
    10
    split the dough into two pieces, prepare two baking sheets, put it on it, and press it slowly into a circle or square, with a thickness of about 0.5 cm。
  • Make Cranberry bean scon step 10
    11
    First, put the honey beans on a flat side, press them gently, and keep them tighter。
  • Make Cranberry bean scon step 11
    12
    Cover the other section, press it gently and tighten it。
  • Make Cranberry bean scon step 12
    13
    And then I'll put soft cranberry on the surface, and I'll squeeze it。
  • Make Cranberry bean scon step 13
    14
    Spill the remaining soufflés。
  • Make Cranberry bean scon step 14
    15
    Cut in small pieces and put them on the grill
  • Make Cranberry bean scon step 15
    16
    The oven is preheated at 190°C for 15 to 18 minutes, and the last few minutes for colouring。
  • Make Cranberry bean scon step 16
    17
    CRANBERRY BEAN SCON, FINISH O
  • Make Cranberry bean scon step 17
    18
    The shell is soft, the inside is soft。
  • Make Cranberry bean scon step 18
    19
    It's sour sweet, soothing。
  • Make Cranberry bean scon step 19
    20
    There's not enough milk to eat。
  • Cranberry bean scon Make Tips

    1. The temperature of the ovens varies, and can be fine-tuned to the actual situation. 2. Grapes can also be added, nuts and so on。

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