cheese garland bread
By PattieWaters
Ingredients: salt,high-gluten flour,butter,lemon juice,almond slices,egg liquid,water,fine sugar,dry yeast,cream cheese,cookie crumbs
Recipe Recommendations
- high-gluten flour 220 grams
- fine sugar 35 grams
- dry yeast 3 grams
- salt 1/4 teaspoon
- water 125 grams
- butter 15 grams
- cream cheese 150 grams
- lemon juice 1/4 teaspoon
- cookie crumbs 10 grams
- almond slices appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for cheese garland bread
1
Cheese filling method: Soften the cream cheese at room temperature, add fine sugar, lemon juice and cake crumbs respectively, mix well to form a smooth paste.
2
Post-oil method, knead all ingredients except butter into a smooth dough.
3
Slowly knead in the softened butter until the dough can be pulled out into a slightly transparent film.
4
Put the dough into a container, cover with plastic wrap, and place in a warm and moist place for basic fermentation for about 80 minutes.
5
Remove the dough and divide it into 2 equal parts, round and cover with plastic wrap, and relax for about 15 minutes.
6
Roll out the dough into a circle about 15 cm in diameter.
7
Wrap in 1/2 of the cheese filling and close down. Relax for about 5 minutes.
8
Roll out the dough into a circle about 15 cm in diameter.
9
Shape and cover the lid with plastic wrap and ferment for about 30 minutes; preheat the oven to 180 degrees.
10
Then roll it into a round cake with a diameter of about 18 centimeters, place it on a baking sheet, cut 12 edges on the edge of the dough, and turn each two edges out opposite to each other.
11
Brush the dough evenly with egg liquid.
12
Sprinkle with appropriate amount of almond slices; place in the preheated oven, and heat to 180 degrees for 20 minutes.
13
Food with love, even if it tastes bad, will be the most beautiful food in the world.