Soybeans for eggplant

Recipe Recommendations

• eggplant appropriate amount
• edamame rice appropriate amount
• garlic few cloves of
• chives appropriate amount
• starch appropriate amount
• lard appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• balsamic vinegar a little

• salty fragrance
• burn
• ten minutes
• ordinary

Steps for Soybeans for eggplant

1

The eggplants are cleaned and immersed in saline water。

2

Bean wash。

3

The pot is boiled with water and a little salted soybeans for three minutes。

4

Pull out the backup。

5

Garlic, shredded onions。

6

Hot pots in pig oil, in garlic, onions。

7

Put the eggplant on top of it and get soft。

8

Put in a good soybean mix, and add a proper amount of salt, raw, platinum, vinegar, hot water for 10 minutes。

9

The starch water back up。

10

Soak up to the souffle, and when the soybeans are ripe, get in the starch water。

11

The finished chart。

12

The finished chart。

Soybeans for eggplant Make Tips

Recipe Categories

• hot dishes
• home cooking