Homemade green bean sand
By VicentaLakin
This pure green bean sand is made of decorated green bean, which can be used to make bean bagels, soybean bread, bean bean saloon cakes and scabs. They are low-cost, clean and hygienic, free of preservatives and safe to eat。
Recipe Recommendations
- peeled mung bean appropriate amount
- edible oil appropriate amount
- water appropriate amount
- white sugar appropriate amount
- sweet fragrance
- cook
- an hour
- divine level
Steps for Homemade green bean sand
1
Leather green beans are bought on the net, washed repeatedly and immersed for two hours in the summer。
2
Green beans in high-pressure pans, just like water。
3
The temperature of drying to non-hot hands is taken from the high-pressure pan, the mud is pressed with a large spoon and sifts are sifted, and then the water is thrown out of the untaught pan。
4
Little fire keeps turning。
5
The oil (no amplification of soybeans and peanut oil) continues to be fried。
6
The less the water, the more the group。
7
Take out the made green bean sap pans and dry them。
8
The grouping can be divided into parts, put into the freezer, take back the temperature, make bean sandbags, pasta bread, and make-up bean saloons, etc。