Pepper ham and eggs
By VicentaLakin
Recipe Recommendations
- green pepper half a catty
- eggs of 2
- ham sausage 1 piece
- garlic 5 pieces
- ginger 1 tablet
- soy sauce 3 scoops
- soy sauce 1 scoop
- oil appropriate amount
- chicken essence 1 scoop
- vinegar 2 tablespoons
- black pepper 1 scoop
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper ham and eggs
1
Paprikas, pour in the pot, put two spoons of salt, and get a spare when it's loose。
2
Underwater, two spoons of salt, oil up to 70% of the heat, small fire, and two eggs on both sides, to be made up in gold。
3
Ham intestinal slices, oil, up to 70% oil, a few strokes of ham, and a smell of garlic。
4
The eggs are broken down, the peppers go down, the old vinegar, the peppers go down, the peppers go down, the oil go down, the water go down, and the boils go down。
5
Eat。