Skinfish crab congee
By VicentaLakin
Recipe Recommendations
Steps for Skinfish crab congee
1
Cooked rice out of reserve。
2
Ginger-cleaning。
3
Skinfish washes and cleans up。
4
Three crabs washed。
5
Turn crabs into blades。
6
Onions, fragrances, celery clean-up。
7
The casserole is boiled with a proper amount of fresh water。
8
The rice is served and the rice is served。
9
The rice soup is about five minutes。
10
Add a proper amount of peanut oil, all the ground beverages, and ginger continues to boil for about a minute。
11
Put it in the skinned fish。
12
Put the crab in。
13
The fire boils until the end of life, with a little salt and a little fragrance。
14
The finished product。
15
The finished product。
16
The finished product。