Maroon meat slice seaweed soup

By VicentaLakin

Maroon meat slice seaweed soup
It's a small family, but it tastes like meatballs

Recipe Recommendations

  • pork stuffing 300g
  • meat 100g
  • kelp appropriate amount
  • onion a piece
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount

Steps for Maroon meat slice seaweed soup

  • Make Maroon meat slice seaweed soup step 0
    1
    The sea belt is so hairy that it cuts. (Dry sea belts go straight to the pot for 25 minutes, dry the pot and wash it, then bubble it for hours)
  • Make Maroon meat slice seaweed soup step 1
    2
    The meat is made into meatballs and boiled. Fluffy. The specific procedure is in the winter melon soup
  • Make Maroon meat slice seaweed soup step 2
    3
    The boiler is hot and the fat is fertilized。
  • Make Maroon meat slice seaweed soup step 3
    4
    Add in turn: Onions, meat, sea belt. Put some soy sauce on it。
  • Make Maroon meat slice seaweed soup step 4
    5
    Pour meatball soup into the sea belt pan. With salt to make a pot。
  • Make Maroon meat slice seaweed soup step 5
    6
    Load。
  • Make Maroon meat slice seaweed soup step 6
    7
    Let's eat meatballs together

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