Red roast steak
By VicentaLakin
Recipe Recommendations
- steak bone 1000 grams
- hot pot base appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- beer a can of
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
Steps for Red roast steak
1
Get ready for steak。
2
Cut to pieces。
3
A cold pot, a bottle of wine and ginger chips, and a cold water for a few minutes。
4
The boiler, the fire, the bottom, the red oil。
5
(c) Falling into steakbones, flat-fried, adding a can of beer and a proper amount of water, burning the fire and turning the small fire into an hour (or 30 minutes of voltage)。
6
At the end of the period, salt, chicken, platinum oil, and dried-up, all tasted alike。
7
Just pick up the pan。