Summer
By VicentaLakin
It's the custom of Chinese folk to eat pasta in the summer. The North-South format is also rich in variety and is deeply reminiscent of memory。
Recipe Recommendations
- noodles 250g
- eggs of 2
- amaranth 1 small
- chives 1 piece
- white jade mushroom appropriate amount
- Organic soy sauce 2 tablespoons
- sesame sesame oil 1 teaspoon
- chicken sauce Half a teaspoon
Steps for Summer
1
Prepare your food。
2
Eggs are cooked early and skinned。
3
I boiled noodles with the water of the sauerkraut, and when the water opened, I put it in the noodles, and then I added a bowl of fresh water, and I continued to boil it, and I picked it out and put it in the pure or cool water prepared in advance. Add the fabric mix evenly. Roll it with chopsticks and put it on the plate。
4
All set。
5
Put in all the gravy drops。
6
It's good and nutritiousSummer Make Tips
Small knowledge: Why is it the practice to eat pasta? For the day after the harvest happens to be the day when people eat noodles, one pray for disaster and celebrate the harvest, and the other for taste。