Sausage fish
By VicentaLakin
Fishing is a thing of the kind, and the family is often full of fish, and it's hard to get it back, and it's done without anyone eating it. And so I've been cruising, and I've been changing my cooking methods, and this fish is so hot and popular. The fish is suitable for a smaller herring, and the fire is so slow as to dry the fragrances, and the spices, like peppers, peppers, zealous, fragrances, fragrance。
Recipe Recommendations
- small squid appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- onion ginger garlic appropriate amount
- chili powder a little
- cumin powder a little
- mature oil appropriate amount
- MSG a little
Steps for Sausage fish
1
Clean up the larvae and wash the inner membrane。
2
Onions, ginger, garlic, dry pepper。
3
The boiler is hot, then the oil is hot, and the bottom is hot, and it's put in the catfish。
4
The fish shall be roasted in gold and yellow on both sides, and a proper amount of salt shall be distributed, and the fish shall be soaked with a small fire, and it shall be soaked in the middle of which shall be made several seasoned oils。
5
The boiler is oiled with peppers, dried peppers, ginger chips, garlic, little flamingo。
6
Watch the fire, the peppers, the peppers。
7
Put it in fish, soak it with pepper powder, soak it up。
8
Get the peppers cooked。
9
Put it in the onions and the flavors, and roll it evenly。
10
The finished product。Sausage fish Make Tips
1. The small fire slows down and brings the fish to the dry fragrance. 2. All the ingredients will be cooked and cooked。