It's a home-cooked catfish
By VicentaLakin
Fried fish are the key。
Recipe Recommendations
- crucian carp of 6
- dried chili appropriate amount
- salt appropriate amount
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- white sugar a little
- mature vinegar appropriate amount
- MSG a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for It's a home-cooked catfish
1
Self-fishing wild mackerel。
2
Clean up the fish and dry the water。
3
I don't know。
4
Put them in dry peppers, onions, ginger, garlic。
5
It's salt, raw, sugar, vinegar。
6
Join the water, run over the fish。
7
It's delicious, it's delicious. We'll have a few onions when the soup is ready to dry。
8
The finished product。It's a home-cooked catfish Make Tips
It's a very simple set of home-cooked fish. The focus is on fish frying, hot and cold, oil-oiling, and well-fried fish-coloured, yellow and yellow。